Wet Chemical Fire Suppression Systems for Commercial Kitchens

Rottguard designs, installs, commissions, and services wet chemical fire suppression systems for commercial kitchens across Ireland. Our systems quickly detect and suppress cooking fires, protecting ranges, fryers, hoods, and ducts

Wet Chemical Cylinder

How It Works

  1. Automatic detection via fusible links or manual activation
  2. Targeted discharge onto cooking appliances, hoods, and ducts
  3. Wet chemical agent cools surfaces and forms a protective soap layer to prevent re-ignition
Commercial Kitchen Fire Suppression System

Why Choose Wet Chemical Systems

  • Specifically designed for hot oil and grease fires
  • Prevents re-ignition, unlike water or dry powder
  • Accepted by insurers and enforcing authorities
  • Reliable protection for commercial cooking equipment
RottGuard

Typical Applications:

  • Cooking ranges, fryers, griddles
  • Exhaust hoods & ducts
  • Restaurants, fast food outlets, hotels
  • Catering facilities & commercial kitchens